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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

    Links of interest:

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    • Introduction to Food and Beverage Book

      Business and organizations that produce, manage, regulate, and distribute food and beverages comprise the food and beverage production industry. They are an essential part of society. As a fundamental human need, food and beverages always have played a central part in our lives.

    • Introduction to Food and Beverage Production Book

       

      Methods of Food Production
      • Chopping or slicing of vegetables.
      • Curing food.
      • Grinding and marinating.
      • Emulsification.
      • Food fermentation.
      • Fermenting beer at brewing industries.
      • Boiling, broiling, frying, grilling, steaming and mixing.
      • Pasteurization.

Available courses

FOOD AND BEVERAGE SERVICE

Food and beverage service refers to the process of preparing, presenting, and serving food and drinks to customers in a professional manner. It encompasses a variety of service styles, such as table service, buffet, self-service, and takeaway. This service is a crucial aspect of the hospitality industry and involves ensuring customer satisfaction by delivering high-quality meals, beverages, and an excellent dining experience while adhering to hygiene and safety standards.

food and beverage production

Welcome too food and beverage production which involves process of creating ,preparing and packaging food and drinks for contribution and consumption.    

MANAGE FOOD AND BEVERAGE GUEST EXPERIENCE

This unit specifies the competencies required to manage food and beverage guests’ experience. It involves coordinating guest interactions, collecting, processing and disseminating guest information and handling guest’s feedback. 

MANAGE HOUSEKEEPING OPERATION

Managing Housekeeping (HK) Operations involves overseeing the cleanliness, maintenance, and overall presentation of a facility, such as a hotel, resort, or other establishments. This includes planning and organizing daily cleaning schedules, managing housekeeping staff, ensuring quality control, maintaining inventory of supplies, and adhering to safety and hygiene standards. Effective housekeeping management focuses on delivering a clean, comfortable, and welcoming environment for guests while optimizing efficiency, minimizing costs, and ensuring high service standards.