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Introduction to Food and Beverage Production

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Course: bidii.gnomio.com
Book: Introduction to Food and Beverage Production
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Date: Thursday, 21 November 2024, 5:51 PM

Description

 

Methods of Food Production
  • Chopping or slicing of vegetables.
  • Curing food.
  • Grinding and marinating.
  • Emulsification.
  • Food fermentation.
  • Fermenting beer at brewing industries.
  • Boiling, broiling, frying, grilling, steaming and mixing.
  • Pasteurization.

Table of contents

1. benefits of learning food and beverage production

The Benefits of Studying Food & Beverage

Studying food and beverage in a hospitality school such as SHMS brings a wealth of benefits. It equips students with practical skills and knowledge in food and beverage operations through hands-on training and real-world experiences.

One key advantage is the understanding of the latest industry trends and innovations. The food and beverage sector is continuously evolving, with new techniques, flavors, and concepts regularly emerging. For example, SHMS Leysin trains students to program a hospitality robot able to navigate a busy room and offer food and drink to guests. Staying updated with these trends helps students remain competitive and contribute to the industry's growth.

Additionally, studying food and beverage helps students develop leadership and management skills specific to the food and beverage sector. Effective management is crucial to the success of any food and beverage establishment. Hospitality schools offer comprehensive coursework to hone these skills, enabling students to oversee operations, manage staff, and deliver exceptional customer service.

 

1.1. Tools and equipment

Small equipment and utensils:- pots, pans, bowls, saucepans, knives, striners, wisks, trays, measuring equipment and miscellaneous items.
arge equipment; refrigerators, cookers, deep fat- fryers , bratt pans, micro- wave oven, boiling pans, bains marie, grills and salamanders griddle. Mechanical equipment; blenders, mixers, food slicers, mincers, potato peelers, pastry rollers, food processors, chipper, juicers, electric masher, dish washers.
7 Keys Factors to consider when choosing food processing equipment
  • Return on Investment (ROI) One of the primary factors when selecting industrial food machinery is the potential for Return on Investment (ROI). 
  • Expertise
  • Sustainability
  • Automation
  • Flexibility
  • Utilities.