Introduction to Food and Beverage Production
Completion requirements
Methods of Food Production
- Chopping or slicing of vegetables.
- Curing food.
- Grinding and marinating.
- Emulsification.
- Food fermentation.
- Fermenting beer at brewing industries.
- Boiling, broiling, frying, grilling, steaming and mixing.
- Pasteurization.
1. benefits of learning food and beverage production
1.1. Tools and equipment
Small equipment and utensils:- pots, pans, bowls, saucepans, knives, striners, wisks, trays, measuring equipment and miscellaneous items.
arge equipment; refrigerators, cookers, deep fat- fryers , bratt pans, micro- wave oven, boiling pans, bains marie, grills and salamanders griddle. Mechanical equipment; blenders, mixers, food slicers, mincers, potato peelers, pastry rollers, food processors, chipper, juicers, electric masher, dish washers.
7 Keys Factors to consider when choosing food processing equipment
- Return on Investment (ROI) One of the primary factors when selecting industrial food machinery is the potential for Return on Investment (ROI).
- Expertise
- Sustainability
- Automation
- Flexibility
- Utilities.